149kcal
12g
18g
3g
1g
8g
18g
44mg
- 200g / 7.05oz frozen Frozen organic 100percent açaí berries
- 1 frozen, peeled, cut in chunks Banana
- 180ml / 6.1fl oz frozen Blueberries
- 2 tbsp salted, sugar-free Salted sugar-free peanut or almond butter
- 3 tbsp ground Ground flaxseeds
- 1 tbsp raw Raw honey
- 2 scoops Vanilla or chocolate whey protein or plant-based protein powder
- 2 tbsp unsweetened Unsweetened almond milk
1. Slightly thaw 200g / 7.05oz frozen açaí berries.
2. Add 1 frozen peeled banana cut in chunks, 180ml / 6.1fl oz frozen blueberries, 2 tbsp salted sugar-free peanut or almond butter, 3 tbsp ground flaxseeds, 1 tbsp raw honey, 2 scoops vanilla or chocolate whey protein or plant-based protein powder, and 2 tbsp unsweetened almond milk to a high-speed blender.
3. Blend until ice cream/sorbet consistency is reached.
4. Divide into two bowls and add toppings of choice.
19% of RDI
119% of RDI
18% of RDI
0% of RDI
0% of RDI
119% of RDI
18% of RDI
This recipe requires a high-speed blender (Vitamix, Blendtec, etc.) for the best ice cream-like consistency. Optional toppings include diced banana, crushed walnuts, extra peanut or almond butter, organic granola, and sliced strawberries.
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