Salmon Kale and Kraut Bowl

- 1 bunch thinly sliced Lacinato kale
- 1 tbsp Fresh lemon juice
- 3 tbsp Olive oil
- 1 tbsp Soy sauce
- to taste Sea salt
- to taste Black pepper
- 3 cups Cooked brown rice
- 1 pound Honey Sriracha Salmon
- 1 large ripe Avocado
- 1 cup drained well Sauerkraut
- 1/4 cup Miso Mayo
- 1 tbsp Toasted sesame seeds
- 1 tbsp Hulled hemp seeds

1. Combine 1 bunch thinly sliced Lacinato kale, 1 tbsp fresh lemon juice, 3 tbsp Olive oil, and 1 tbsp soy sauce in a medium bowl. Season with sea salt and black pepper, then massage the kale until slightly softened. Set aside.
2. Divide 3 cups cooked brown rice between four bowls.
3. Top each bowl with 1/4 pound Honey Sriracha Salmon, 1/4 large ripe avocado, 1/4 cup sauerkraut, and 1/4 of the massaged kale.
4. Drizzle 1/4 cup Miso Mayo over each bowl and garnish with 1 tbsp toasted sesame seeds and 1 tbsp hulled hemp seeds.