Mozarella Dippers
Blood Sugar: 2Servings: 4Preparation Time: 5minMeal Category: Snack
Micronutrients:CalciumVitamin AMagnesium
Macronutrients per 100g
Energy
296kcal
Sugar
2g
Fat
20g
Fiber
0g
Sat fat
12g
Protein
24g
Carbs
4g
Sodium
699mg
Ingredients
120g / 4.23oz grated Mozzarella
Preparation
1. Preheat the oven to 180°C (356°F). 2. Line a baking tray with non-stick silicone paper. 3. Make little lines of 120g / 4.23oz grated Mozzarella on the baking tray about 10cm long and 2cm wide, leaving space between each. 4. Bake for about 15 minutes until bubbly and golden. 5. Remove from the oven, allow to cool and crisp.
Micronutrients % of RDI
Iron
0% of RDI
Magnesium
27% of RDI
Vitamin C
0% of RDI
Omega 3
18% of RDI
Vitamin A
20% of RDI
Calcium
69% of RDI
Folate
26% of RDI
Good to know
Serve with tomato-and-sweet-potato soup. These can be kept in an airtight container for a few days and are a delicious snack.
How to Prepare
1. Preheat the oven to 180°C (356°F). 2. Line a baking tray with non-stick silicone paper. 3. Make little lines of 120g / 4.23oz grated Mozzarella on the baking tray about 10cm long and 2cm wide, leaving space between each. 4. Bake for about 15 minutes until bubbly and golden. 5. Remove from the oven, allow to cool and crisp.
Good to Know
Serve with tomato-and-sweet-potato soup. These can be kept in an airtight container for a few days and are a delicious snack.
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