Js Loaded Potatoes

How to Prepare

1. Cut 4 medium White potatoes into medium fries. 2. Toss in a large bowl with 3 tbsp Olive oil, 1 tsp Kosher salt, 1 tsp Black pepper, 1 tsp Chili powder, 1 tsp Garlic powder, and 1 tsp Onion powder. 3. Set aside. 4. Heat a large skillet over medium heat. 5. Add 4 slices diced Bacon and cook until crispy, about 5 minutes. 6. Remove with a slotted spoon to a paper towel-lined plate. 7. Carefully pour out all but 2 tbsp of the bacon fat. 8. Add 1/3 cup diced White onion and cook for about 3 minutes until soft. 9. Add 2 tbsp grass-fed Unsalted butter and the potatoes, stir, then cover with a lid. 10. Cook for 15 minutes, stirring every 5 minutes. 11. Remove the lid and cook for another 5 minutes, stirring occasionally until the potatoes are tender and crispy in places. 12. Spread the Bacon pieces and 3/4 cup mixed shredded Cheese evenly on top, re-cover, reduce the heat to low, and cook for a couple of minutes until the cheese has melted. Serve and enjoy.

Good to Know

For a healthier option, consider using turkey bacon instead of regular bacon. You can also use low-fat cheese.