Chocolate Chickpea Dip
Blood Sugar: 25Servings: 4Preparation Time: 5minMeal Category: Snack
Micronutrients:FolateMagnesiumCalcium
Macronutrients per 100g
Energy
350kcal
Sugar
15g
Fat
9g
Fiber
11g
Sat fat
4g
Protein
16g
Carbs
57g
Sodium
20mg
Ingredients
400g / 14oz salt-free Chickpeas, 25g / 0.88oz Raw cacao powder, 60ml / 2.03fl oz Maple syrup, 60ml / 2.03fl oz Coconut cream, 1 tsp Vanilla essence
Preparation
1. Drain and thoroughly rinse 400g / 14oz salt-free Chickpeas. 2. Add the Chickpeas to a blender or food processor. 3. Add 25g / 0.88oz Raw cacao powder, 60ml / 2.03fl oz Maple syrup, 60ml / 2.03fl oz Coconut cream, and 1 tsp Vanilla essence. Blend until creamy, scraping the sides if needed. 4. Serve in a bowl with fruit, bananas, crackers, pancakes, or biscuits to dip.
Micronutrients % of RDI
Iron
4% of RDI
Magnesium
85% of RDI
Vitamin C
3% of RDI
Omega 3
4% of RDI
Vitamin A
2% of RDI
Calcium
60% of RDI
Folate
41% of RDI
Good to know
You can use coconut milk instead of coconut cream if preferred.
How to Prepare
1. Drain and thoroughly rinse 400g / 14oz salt-free Chickpeas. 2. Add the Chickpeas to a blender or food processor. 3. Add 25g / 0.88oz Raw cacao powder, 60ml / 2.03fl oz Maple syrup, 60ml / 2.03fl oz Coconut cream, and 1 tsp Vanilla essence. Blend until creamy, scraping the sides if needed. 4. Serve in a bowl with fruit, bananas, crackers, pancakes, or biscuits to dip.
Good to Know
You can use coconut milk instead of coconut cream if preferred.
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