Better Brussel Sprouts

- 453.59g / 16oz trimmed and halved, or quartered if large Brussels sprouts
- 0.5 sliced Lemon
- 2 tbsp Olive oil
- 1 tbsp or 2 cloves sliced Garlic powder or garlic cloves
- 3 slices diced Bacon
- 1.5 tsp Dried thyme
- 0.5 tsp Fine sea salt
- 0.25 tsp Black pepper

1. Preheat the oven to 220°C (425°F).
2. Toss together 453.59g / 16oz trimmed and halved Brussels sprouts, 0.5 sliced Lemon, 2 tbsp Olive oil, 1 tbsp Garlic powder or 2 sliced garlic cloves, 3 diced slices Bacon, 1.5 tsp Dried thyme, 0.5 tsp Fine sea salt, and 0.25 tsp Black pepper in a large bowl.
3. Transfer to a large rimmed baking sheet and spread in an even layer.
4. Roast on the upper rack without stirring for 10 minutes.
5. Switch to the lower rack and continue roasting, without stirring, until the sprouts are lightly browned and tender, 8 to 10 minutes longer.
6. Transfer to a serving dish.