Almond Butter Chocolate Chip Cookies

Almond Butter Chocolate Chip Cookies

Blood Sugar: 13Servings: 10Preparation Time: 20minMeal Category: Snack
Micronutrients:MagnesiumCalciumFolate

Macronutrients per 100g

Energy
482kcal
Sugar
28g
Fat
34g
Fiber
7g
Sat fat
5g
Protein
14g
Carbs
36g
Sodium
254mg

Ingredients

80g / 2.82oz Coconut sugar, 0.5 tsp Baking soda, 120ml / 4.06fl oz Salted unsweetened almond butter, 1 large Organic egg, 30g / 1.06oz Chocolate chips, 2 tbsp Hulled hemp seeds, 30g / 1.06oz Ground flaxseeds, 30g / 1.06oz toasted and chopped Walnuts

Preparation

1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper. 2. Whisk together 80g / 2.82oz Coconut sugar and 0.5 tsp Baking soda. 3. Stir in 120ml / 4.06fl oz Salted unsweetened almond butter and mix to combine. 4. Crack in 1 large Organic egg and mix. 5. Add 30g / 1.06oz Chocolate chips, 2 tbsp Hulled hemp seeds, 30g / 1.06oz Ground flaxseeds, and 30g / 1.06oz toasted and chopped Walnuts and mix. 6. Roll into 10 equal balls and arrange on the baking sheet. 7. Gently press them down. 8. Bake for 10-12 minutes until lightly golden, turning the pan halfway through. 9. Remove, sprinkle with flaky sea salt, and let cool to room temperature.

Micronutrients % of RDI

Iron
3% of RDI
Magnesium
20% of RDI
Vitamin C
0% of RDI
Omega 3
6% of RDI
Vitamin A
29% of RDI
Calcium
19% of RDI
Folate
51% of RDI

Good to know

Optional: Sprinkle with flaky sea salt after baking. High in protein and healthy fats due to almond butter and hemp seeds.

How to Prepare

1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper. 2. Whisk together 80g / 2.82oz Coconut sugar and 0.5 tsp Baking soda. 3. Stir in 120ml / 4.06fl oz Salted unsweetened almond butter and mix to combine. 4. Crack in 1 large Organic egg and mix. 5. Add 30g / 1.06oz Chocolate chips, 2 tbsp Hulled hemp seeds, 30g / 1.06oz Ground flaxseeds, and 30g / 1.06oz toasted and chopped Walnuts and mix. 6. Roll into 10 equal balls and arrange on the baking sheet. 7. Gently press them down. 8. Bake for 10-12 minutes until lightly golden, turning the pan halfway through. 9. Remove, sprinkle with flaky sea salt, and let cool to room temperature.

Good to Know

Optional: Sprinkle with flaky sea salt after baking. High in protein and healthy fats due to almond butter and hemp seeds.

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