Sauteed Curry Cabbage

- 1/2 medium head shredded Green cabbage
- 1 tbsp Curry powder
- 2 pinches Fine sea salt
- 60ml / 2fl oz Water
- 1 tbsp Coconut oil
- 1/3 cup chopped White onion

1. Heat 1 tbsp Coconut oil in a large skillet over medium heat.
2. Add 1/3 cup chopped White onion and cook until it begins to soften.
3. Add 1/2 medium head shredded Green cabbage and cook for a few minutes, tossing occasionally to ensure all sides are lightly cooked.
4. Add 1 tbsp Curry powder, 2 pinches Fine sea salt, and mix thoroughly, then mix in 60ml / 2fl oz Water.
5. Cover and reduce the heat to medium-low. Simmer, stirring occasionally, for 10-15 minutes, until soft but not mushy.