Wraps with Smoked Salmon

Wraps with Smoked Salmon

Macronutrients per 100g

Energy

Energy

215kcal

Sugar

Sugar

2g

Fat

Fat

64g

Fiber

Fiber

3g

Saturated Fat

Sat fat

6g

Protein

Protein

9g

Carbs

Carbs

17g

Sodium

Sodium

312mg

Ingredients

- 1 Yellow bell pepper
- 1 handful Arugula
- 2 Whole wheat tortillas
- 80g / 2.82oz double cream Cream cheese
- 50g / 1.76oz thinly sliced Smoked salmon

Preparation

1. Halve 1 Yellow bell pepper, clean and wash. Cut the halves into strips.
2. Sort, wash, and shake dry 1 handful Arugula, removing coarse stems.
3. Spread 80g / 2.82oz double cream Cream cheese on 2 Whole wheat tortillas.
4. Top the tortillas with 50g / 1.76oz thinly sliced Smoked salmon.
5. Distribute the Arugula and half of the bell pepper strips over the tortillas.
6. Roll up the tortillas into wraps and halve them diagonally for serving (or wrap in parchment paper for taking along). Serve the remaining bell pepper strips separately.

Micronutrients % of RDI

Iron

Iron

31% of RDI

Magnesium

Magnesium

49% of RDI

Vitamin C

Vitamin C

64% of RDI

Omega 3

Omega 3

1% of RDI

Vitamin A

Vitamin A

1% of RDI

Calcium

Calcium

49% of RDI

Folate

Folate

49% of RDI

Good to know

Salmon contains essential nutrients like Vitamin D and Fluoride for strong bones. It also provides iodine, essential for metabolism, and omega-3 fatty acids, crucial for development and health. Look for eco-friendly fishing practices and MSC certification when buying salmon.