Vanilla Rice Pudding with Cinnamon Apples

1. Add 250ml/9fl oz full-fat milk, 100g/3.5oz short-grain pudding rice, and 2 tsp pure vanilla extract to a saucepan and bring to a boil.
2. Lower the heat and simmer for 25 minutes, stirring often, until the rice is soft and the liquid is absorbed.
3. Peel, core, and chop 2 Gala apples into 1cm chunks.
4. Heat a frying pan with 20g/0.7oz unsalted butter, then add the apples, 2 tsp honey or maple syrup, and 1 tsp ground cinnamon.
5. Stir well, lower the heat, and cook for 10-15 minutes until the apples are soft.
6. Serve the rice pudding topped with the cinnamon apples.