332kcal
4g
6g
1g
13g
16g
8g
445mg
- 2 tbsp paste Tomato purée
- 1 tsp Garlic-infused olive oil
- 0.5 tsp Mixed dried herbs
- 0.5 tsp Smoked paprika
- to taste freshly ground Black pepper
- 70g / 2.5oz grated Cheddar or vegan cheese
1. Preheat the oven to 180°C (356°F).
2. Mix 2 tbsp Tomato purée, 1 tsp Garlic-infused olive oil, 0.5 tsp Mixed dried herbs, 0.5 tsp Smoked paprika, and freshly ground Black pepper to taste with 4 tbsp cold water.
3. Spread the sauce over your base, leaving a 1cm (0.5in) rim around the edge.
4. Place the bases onto a large baking tray.
5. Spread your desired toppings evenly and sprinkle with 70g / 2.5oz grated Cheddar or vegan cheese.
6. Bake in the middle of the oven for 10-15 minutes until the cheese has melted and the base is golden around the edges.
4% of RDI
9% of RDI
6% of RDI
1% of RDI
1% of RDI
9% of RDI
22% of RDI
You can use whole wheat bases for a healthier option. Avoid using too many toppings to prevent the pizza from becoming soggy. Possible toppings include cherry tomatoes, bell pepper, ham, spinach, mushrooms, sweetcorn, broccoli, chicken, minced beef, lentil spag bol, onion, and olives.
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