78kcal
6g
13g
3g
0g
2g
18g
28mg
- 250g / 8.82oz Sweet potato
- 1 tsp Ground cumin
1. Preheat the oven to 200°C (392°F).
2. Clean, peel, and cut 250g / 8.82oz Sweet potato into wedges.
3. Place the Sweet potato on a baking sheet lined with parchment paper.
4. Bake for about 20 minutes on the middle rack until soft.
5. Mix the baked Sweet potato with the remaining ingredients and 1/2 to 1 tsp Ground cumin to a creamy puree.
8% of RDI
10% of RDI
13% of RDI
0% of RDI
0% of RDI
10% of RDI
6% of RDI
This recipe provides approximately 240 kcal, 5g protein, 14g fat, and 23g carbohydrates per serving.
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