Spinach and Cheese Eggy Bread

1. Microwave 60g / 2oz frozen chopped Spinach for 2 minutes or until defrosted.
2. Press Spinach to remove excess moisture.
3. Add Spinach to a plate with 35g / 1oz grated Cheddar and 3 Eggs. Whisk.
4. Heat a non-stick frying pan over medium heat with 1 tbsp Sunflower oil.
5. Dip 4 slices of White bread in the mixture, ensuring Spinach and Cheese are on both sides.
6. Fry each slice for 2 minutes on each side until golden and crispy.