219kcal
2g
1g
2g
1g
8g
41g
128mg
- 290ml / 10fl oz Buttermilk or plant-based yogurt
- 350g / 12oz self-rising Self-raising flour
- 2 tsp Mixed spice
- 2 tsp ground Ground cinnamon
- 0.5 tsp (baking soda) Bicarbonate of soda
- 2 tbsp whole Full-fat milk or plant-based alternative
1. Preheat the oven to 220°C (425°F).
2. Mix 350g / 12oz self-rising flour, 2 tsp mixed spice, 2 tsp ground cinnamon, and 0.5 tsp baking soda in a large bowl.
3. Make a well in the center and pour in 290ml / 10fl oz buttermilk.
4. Stir to combine into a dough, adding a splash of milk if too dry.
5. Knead briefly and shape into a ball.
6. Cut into 6 equal sections, roll into balls, and place on a lined baking tray. Dust with flour.
7. Score a line on top of each roll.
8. Bake for 18-20 minutes until golden.
9. Cool for 10 minutes before serving.
28% of RDI
17% of RDI
1% of RDI
0% of RDI
0% of RDI
17% of RDI
96% of RDI
For a savory option, swap the mixed spice and cinnamon for 70g (3oz) grated cheese. Store in an airtight container for a couple of days.
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