80kcal
1g
17g
0g
0g
7g
16g
24mg
- 800g / 28.22oz canned Haricot beans
- 2 tbsp Tomato purée
- 2 tsp Smoked paprika
- 0.5 tsp Mixed dried herbs
- 1 tsp optional Worcestershire sauce
- to taste ground Black pepper
1. Add 800g / 28.22oz canned Haricot beans, 2 tbsp Tomato purée, 2 tsp Smoked paprika, 0.5 tsp Mixed dried herbs, and 1 tsp optional Worcestershire sauce, and ground Black pepper to a saucepan.
2. Stir and let it simmer for 8-10 minutes until the beans have softened and the sauce has thickened.
49% of RDI
176% of RDI
17% of RDI
0% of RDI
0% of RDI
176% of RDI
101% of RDI
Haricot beans are too small to be a choking hazard. These beans will keep in the fridge for up to 3 days or in the freezer for 3 months. Defrost and reheat with extra water to loosen the consistency. Serve piping hot.
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