Semolina Pudding

Semolina Pudding

Macronutrients per 100g

Energy

Energy

90kcal

Sugar

Sugar

5g

Fat

Fat

12g

Fiber

Fiber

2g

Saturated Fat

Sat fat

1g

Protein

Protein

4g

Carbs

Carbs

13g

Sodium

Sodium

25mg

Ingredients

- 75g / 2.6oz Semolina
- 1 tsp Pure vanilla extract
- pinch ground Ground nutmeg
- 250g / 8.8oz Frozen mixed summer fruit berries
- 2 tbsp Chia seeds
- 500ml / 16.9fl oz full-fat Milk

Preparation

1. Add 500ml / 16.9fl oz full-fat Milk, 75g / 2.6oz Semolina, 1 tsp Pure vanilla extract, and a pinch of Ground nutmeg to a saucepan over medium heat.
2. Whisk together until well combined, then lower the heat and simmer for 12-15 minutes, whisking often.
3. For the jam, add 250g / 8.8oz Frozen mixed summer fruit berries and 2 tbsp Chia seeds to a small saucepan with 75ml / 2.5fl oz water.
4. Simmer for 8-10 minutes, mashing halfway through cooking to thicken.
5. Serve the thickened semolina with a dollop of the jam on top.

Micronutrients % of RDI

Iron

Iron

9% of RDI

Magnesium

Magnesium

41% of RDI

Vitamin C

Vitamin C

12% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

41% of RDI

Folate

Folate

11% of RDI

Good to know

Optional: 1 tbsp maple syrup or honey can be added, but honey should only be served to babies over 12 months. Leftover pudding can be kept in the fridge for up to 3 days or frozen for up to 3 months.