Semolina Pudding

Semolina Pudding

Macronutrients per 100g

Energy

90kcal

Sugar

5g

Fat

12g

Fiber

2g

Sat fat

1g

Protein

4g

Carbs

13g

Sodium

25mg

Ingredients

- 75g / 2.6oz Semolina
- 1 tsp Pure vanilla extract
- pinch ground Ground nutmeg
- 250g / 8.8oz Frozen mixed summer fruit berries
- 2 tbsp Chia seeds
- 500ml / 16.9fl oz full-fat Milk

Preparation

1. Add 500ml / 16.9fl oz full-fat Milk, 75g / 2.6oz Semolina, 1 tsp Pure vanilla extract, and a pinch of Ground nutmeg to a saucepan over medium heat.
2. Whisk together until well combined, then lower the heat and simmer for 12-15 minutes, whisking often.
3. For the jam, add 250g / 8.8oz Frozen mixed summer fruit berries and 2 tbsp Chia seeds to a small saucepan with 75ml / 2.5fl oz water.
4. Simmer for 8-10 minutes, mashing halfway through cooking to thicken.
5. Serve the thickened semolina with a dollop of the jam on top.

Micronutrients % of RDI

Iron

9% of RDI

Magnesium

41% of RDI

Vitamin C

12% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

41% of RDI

Folate

11% of RDI

Good to know

Optional: 1 tbsp maple syrup or honey can be added, but honey should only be served to babies over 12 months. Leftover pudding can be kept in the fridge for up to 3 days or frozen for up to 3 months.