
 
															 
															 
															197kcal
 
															5g
 
															7g
 
															2g
 
															2g
 
															6g
 
															22g
 
															114mg
 
															- 1 small  Banana
- 15  Raspberries
- 2  Eggs
- 1 tsp  Pure vanilla extract
- 4 slices  White bread
- 2 tbsp  Sunflower oil
1. Mash 1 small Banana with a fork, leaving a few lumps. 
2. Add 15 Raspberries and mash again. 
3. Add 2 Eggs and 1 tsp Pure vanilla extract, whisk until combined. 
4. Heat a large non-stick frying pan over medium heat with 2 tbsp Sunflower oil. 
5. Dip each of 4 slices White bread in the egg mixture, ensuring there’s no dry bread visible. 
6. Fry each piece of bread for 2 minutes on each side until golden.
 
															 
															15% of RDI
 
															16% of RDI
 
															7% of RDI
 
															0% of RDI
 
															0% of RDI
 
															16% of RDI
 
															56% of RDI
 
															This recipe is great for babies from 6 months. Simply cut the bread into fingers for easy handling.
