Pitta Sandwiches

Pitta Sandwiches

Macronutrients per 100g

Energy

Energy

133kcal

Sugar

Sugar

1g

Fat

Fat

14g

Fiber

Fiber

1g

Saturated Fat

Sat fat

0g

Protein

Protein

6g

Carbs

Carbs

22g

Sodium

Sodium

153mg

Ingredients

- 2 Pitta bread
- 2 tbsp Hummus
- 8 Lentil Bites
- 2 chopped Tomato
- 0.5 chopped Red onion
- 15g / 0.53oz chopped Parsley
- 2 tbsp Hemp seeds
- 0.5 Lemon juice
- Salt
- Pepper

Preparation

1. Combine 2 chopped Tomatoes, 0.5 chopped Red onion, 15g chopped Parsley, 2 tbsp Hemp seeds, juice of 0.5 Lemon, and Salt and Pepper to taste.
2. Heat 2 Pitta breads in a frying pan or sandwich maker for 1-2 minutes each side.
3. Slice the Pitta breads in half and open slightly to form pockets.
4. Spread 2 tbsp Hummus inside the Pitta pockets.
5. Add 8 Lentil Bites and Tomato Tabbouleh to the Pitta pockets and serve.

Micronutrients % of RDI

Iron

Iron

47% of RDI

Magnesium

Magnesium

102% of RDI

Vitamin C

Vitamin C

14% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

102% of RDI

Folate

Folate

45% of RDI

Good to know

You can use pre-made falafels or canned chickpeas instead of Lentil Bites. Adding hemp seeds to tabbouleh increases plant-based nutrition.