Pitta Sandwiches

Pitta Sandwiches

Macronutrients per 100g

Energy

133kcal

Sugar

1g

Fat

14g

Fiber

1g

Sat fat

0g

Protein

6g

Carbs

22g

Sodium

153mg

Ingredients

- 2 Pitta bread
- 2 tbsp Hummus
- 8 Lentil Bites
- 2 chopped Tomato
- 0.5 chopped Red onion
- 15g / 0.53oz chopped Parsley
- 2 tbsp Hemp seeds
- 0.5 Lemon juice
- Salt
- Pepper

Preparation

1. Combine 2 chopped Tomatoes, 0.5 chopped Red onion, 15g chopped Parsley, 2 tbsp Hemp seeds, juice of 0.5 Lemon, and Salt and Pepper to taste.
2. Heat 2 Pitta breads in a frying pan or sandwich maker for 1-2 minutes each side.
3. Slice the Pitta breads in half and open slightly to form pockets.
4. Spread 2 tbsp Hummus inside the Pitta pockets.
5. Add 8 Lentil Bites and Tomato Tabbouleh to the Pitta pockets and serve.

Micronutrients % of RDI

Iron

47% of RDI

Magnesium

102% of RDI

Vitamin C

14% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

102% of RDI

Folate

45% of RDI

Good to know

You can use pre-made falafels or canned chickpeas instead of Lentil Bites. Adding hemp seeds to tabbouleh increases plant-based nutrition.