Peanut Butter and Chocolate Bliss Balls

Peanut Butter and Chocolate Bliss Balls

Macronutrients per 100g

Energy

335kcal

Sugar

25g

Fat

22g

Fiber

5g

Sat fat

6g

Protein

7g

Carbs

45g

Sodium

62mg

Ingredients

- 100g / 3.5oz unsweetened soft dried Dried Mango
- 60g / 2oz Cashew Nuts
- juice of 1 Lemon Juice
- 1 tbsp Chia Seeds
- 3 tbsp rolled Porridge Oats
- 4 tbsp dried unsweetened shredded Desiccated Coconut

Preparation

1. Add all ingredients (except the coconut) to a food processor and mix until the mixture starts to clump together.
2. If using coconut, add it to a small bowl for rolling.
3. Take a walnut-sized amount of the mixture and roll into a smooth ball.
4. Flatten the ball and roll it into a sausage shape.
5. Add to the coconut and roll until covered. Repeat with remaining mixture.

Micronutrients % of RDI

Iron

8% of RDI

Magnesium

23% of RDI

Vitamin C

22% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

23% of RDI

Folate

41% of RDI

Good to know

All bliss balls will keep in an airtight container and store in a cool dry place for up to 5–7 days. Apricots are really high in fiber, and a great addition to a balanced diet.