Mini Zucchini Meatballs

Mini Zucchini Meatballs

Macronutrients per 100g

Energy

Energy

196kcal

Sugar

Sugar

1g

Fat

Fat

3g

Fiber

Fiber

1g

Saturated Fat

Sat fat

4g

Protein

Protein

17g

Carbs

Carbs

9g

Sodium

Sodium

61mg

Ingredients

- 60g / 2.12oz Onion
- 100g / 3.53oz Zucchini
- 400g / 14.11oz Ground beef
- 5 tbsp tender Oats
- 1 Egg
- 1 tbsp chopped Parsley
- as required Oil

Preparation

1. Preheat the oven to 180°C (356°F).
2. Peel and finely dice 60g / 2.12oz Onion.
3. Clean, wash, and finely grate 100g / 3.53oz Zucchini.
4. Mix diced Onion, grated Zucchini, 400g / 14.11oz Ground beef, 5 tbsp / 70g tender Oats, 1 Egg, and 1 tbsp / 3g chopped Parsley.
5. With damp hands, form meatballs the size of table tennis balls.
6. Heat some Oil in a non-stick pan and fry the meatballs for about 5 minutes until browned.
7. Line a baking sheet with parchment paper, place the meatballs on it, and bake for 10-15 minutes.

Micronutrients % of RDI

Iron

Iron

31% of RDI

Magnesium

Magnesium

33% of RDI

Vitamin C

Vitamin C

3% of RDI

Omega 3

Omega 3

1% of RDI

Vitamin A

Vitamin A

1% of RDI

Calcium

Calcium

33% of RDI

Folate

Folate

20% of RDI

Good to know

Serve with boiled potatoes or pasta. Make sure to cook the meatballs thoroughly to avoid any health risks.