Millet Cream with Blueberries

Millet Cream with Blueberries

Macronutrients per 100g

Energy

72kcal

Sugar

8g

Fat

3g

Fiber

1g

Sat fat

0g

Protein

3g

Carbs

12g

Sodium

30mg

Ingredients

- 70g / 2.47oz Millet
- 0.5 tsp ground Vanilla
- 150ml / 5.07fl oz unsweetened Oat drink
- 200g / 7.05oz Blueberries
- 2 tsp light Almond butter
- 250g / 8.82oz Natural yogurt

Preparation

1. Rinse 70g / 2.47oz Millet under hot running water and drain.
2. In a small pot, bring 150ml / 5.07fl oz unsweetened Oat drink and 0.5 tsp ground Vanilla to a boil.
3. Reduce heat and simmer for 7-10 minutes, stirring occasionally.
4. Remove from heat and let it sit for 5 minutes.
5. Meanwhile, sort, wash, and dry 200g / 7.05oz Blueberries.
6. Mix Millet with 2 tsp light Almond butter and 250g / 8.82oz Natural yogurt.
7. Serve with Blueberries on top.

Micronutrients % of RDI

Iron

8% of RDI

Magnesium

45% of RDI

Vitamin C

3% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

45% of RDI

Folate

9% of RDI

Good to know

Millet is rich in nutrients, including B-vitamins, magnesium, silicon, and copper. It has a nutty flavor and is suitable for both sweet and savory dishes.