Millet Cream with Blueberries

Millet Cream with Blueberries

Macronutrients per 100g

Energy

Energy

72kcal

Sugar

Sugar

8g

Fat

Fat

3g

Fiber

Fiber

1g

Saturated Fat

Sat fat

0g

Protein

Protein

3g

Carbs

Carbs

12g

Sodium

Sodium

30mg

Ingredients

- 70g / 2.47oz Millet
- 0.5 tsp ground Vanilla
- 150ml / 5.07fl oz unsweetened Oat drink
- 200g / 7.05oz Blueberries
- 2 tsp light Almond butter
- 250g / 8.82oz Natural yogurt

Preparation

1. Rinse 70g / 2.47oz Millet under hot running water and drain.
2. In a small pot, bring 150ml / 5.07fl oz unsweetened Oat drink and 0.5 tsp ground Vanilla to a boil.
3. Reduce heat and simmer for 7-10 minutes, stirring occasionally.
4. Remove from heat and let it sit for 5 minutes.
5. Meanwhile, sort, wash, and dry 200g / 7.05oz Blueberries.
6. Mix Millet with 2 tsp light Almond butter and 250g / 8.82oz Natural yogurt.
7. Serve with Blueberries on top.

Micronutrients % of RDI

Iron

Iron

8% of RDI

Magnesium

Magnesium

45% of RDI

Vitamin C

Vitamin C

3% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

45% of RDI

Folate

Folate

9% of RDI

Good to know

Millet is rich in nutrients, including B-vitamins, magnesium, silicon, and copper. It has a nutty flavor and is suitable for both sweet and savory dishes.