61kcal
11g
25g
1g
0g
2g
12g
24mg
- 300g / 10.58oz Frozen mango cubes
- 150g / 5.29oz Natural yogurt
1. Puree 300g / 10.58oz Frozen mango cubes with 150g / 5.29oz Natural yogurt in a high-performance blender until creamy.
2. Fill the creamy mixture into ice pop molds, insert wooden sticks, and freeze for at least 1 hour.
1% of RDI
7% of RDI
25% of RDI
0% of RDI
0% of RDI
7% of RDI
32% of RDI
Instead of frozen mango cubes, you can freeze ripe mango in cubes. For babies, you can serve the ice cream directly from small bowls or freeze it in ice cube molds with wooden sticks.
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