Mango and Cashew Bliss Balls

1. Add 200g / 7oz unsweetened dried apricots, 30g / 1oz coconut oil, 50g / 1.75oz walnut pieces, 30g / 1oz coconut flour or ground almonds, and 1 tsp ground ginger to a food processor.
2. Blend until the mixture starts to clump together, around 5 minutes.
3. Take a walnut-sized amount of the mixture and roll into a smooth ball. Flatten the ball and roll it into a sausage shape.
4. Roll the bliss ball in desiccated coconut until covered.
5. Repeat with the remaining mixture.