Lentil Bites

Ingredients

• 420g / 15oz drained and rinsed Lentils
• 60g / 2.12oz Gluten-free oats
• 1 tbsp Tomato purée
• 1 tbsp Flaxseed meal
• 1 tsp Dried Italian herbs

Preparation

1. Preheat the oven to 180°C (350°F).
2. In a blender or food processor, combine 420g / 15oz drained and rinsed Lentils, 60g / 2.12oz Gluten-free oats, 1 tbsp Tomato purée, 1 tbsp Flaxseed meal, and 1 tsp dried Italian herbs. Pulse until sticky but slightly chunky.
3. Roll the mixture into 14 even-sized balls and place them on a baking sheet lined with parchment paper.
4. Bake for 20–25 minutes until firm.