Kelp Noodles with Pesto

Kelp Noodles with Pesto

Macronutrients per 100g

Energy

Energy

83kcal

Sugar

Sugar

1g

Fat

Fat

4g

Fiber

Fiber

1g

Saturated Fat

Sat fat

1g

Protein

Protein

2g

Carbs

Carbs

9g

Sodium

Sodium

970mg

Ingredients

- 340g / 12oz Kelp noodles
- 1 tbsp Lemon juice
- 2 tsp Baking soda
- 3 tbsp Superfood Pesto
- to taste Sea salt
- to taste Black pepper

Preparation

1. Rinse 340g / 12oz Kelp noodles in a colander under cold water, then transfer them to a large bowl.
2. Cover with hot tap water and mix in 1 tbsp Lemon juice and 2 tsp Baking soda.
3. Let the noodles sit for 5 minutes to soften.
4. Drain, then transfer to a serving bowl.
5. Toss with 3 tbsp Superfood Pesto, season to taste with Sea salt and Black pepper, and serve.

Micronutrients % of RDI

Iron

Iron

26% of RDI

Magnesium

Magnesium

83% of RDI

Vitamin C

Vitamin C

4% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

83% of RDI

Folate

Folate

153% of RDI

Good to know

These noodles are made from nutrient-rich sea veggies and are completely gluten-free. You can serve this alongside various dishes or add leftover veggies and a simple protein for a complete meal.