Hummus, Sultana and Carrot Sandwich

Hummus, Sultana and Carrot Sandwich

Macronutrients per 100g

Energy

Energy

171kcal

Sugar

Sugar

7g

Fat

Fat

8g

Fiber

Fiber

5g

Saturated Fat

Sat fat

1g

Protein

Protein

5g

Carbs

Carbs

24g

Sodium

Sodium

165mg

Ingredients

- 1-2 slices Wholemeal/whole-wheat seeded bread
- 1 tbsp Hummus
- 1/2 medium grated or cut into thin ribbons Carrot
- 1/2 tbsp Sultanas
- 1/2 tsp Ground cumin
- 4 halves Sun-dried tomatoes
- 1/2 tsp Dried Italian herbs
- 1/2 sliced Avocado
- 1/4 sliced Cucumber
- 1/2 tsp Za’atar

Preparation

1. Spread 1 tbsp hummus on one side of 1-2 slices of wholemeal/whole-wheat seeded bread.
2. Add desired toppings: for Hummus, Sultana

Micronutrients % of RDI

Iron

Iron

65% of RDI

Magnesium

Magnesium

85% of RDI

Vitamin C

Vitamin C

8% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

85% of RDI

Folate

Folate

51% of RDI

Good to know

Feel free to swap ingredients around and use whatever you have in the fridge. You can use gluten-free bread, sourdough, or wholemeal/whole-wheat seeded bread. Optional ingredients like basil leaves can be added for extra flavor.