Enjoy Raising Healthy Eaters
216kcal
0g
1g
0g
5g
26g
0g
602mg
- 4 tbsp softened Unsalted grass-fed butter
- 2.25 tsp Kosher salt
- 1 minced Garlic clove
- 0.25 tsp Garlic powder
- 2 tbsp finely chopped Fresh parsley
- 2 Grass-fed ribeye or NY strip steaks
- 1 tbsp Avocado oil
1. Mix 4 tbsp softened Unsalted grass-fed butter, 0.25 tsp Kosher salt, 1 minced Garlic clove, 0.25 tsp Garlic powder, and 2 tbsp finely chopped Fresh parsley in a bowl. Roll into a log with plastic wrap and refrigerate.
2. Take 2 Grass-fed ribeye or NY strip steaks out of the fridge 1 hour before cooking and season with 2 tsp Kosher salt. Let sit at room temperature for 1 hour.
3. Heat grill or grill pan to high or medium-high heat. Brush steaks with 1 tbsp Avocado oil.
4. Cook steaks for about 4 minutes per side for medium-rare, adjusting time for desired doneness.
5. Remove steaks from heat and let rest for at least 5 minutes.
6. Slice steaks and top with garlic butter.
63% of RDI
50% of RDI
1% of RDI
1% of RDI
1% of RDI
50% of RDI
8% of RDI
Seasoning the steak an hour before cooking allows the salt to permeate the meat, enhancing flavor. Letting the meat rest after cooking ensures juiciness.
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