Faux Salmon Nori Wraps

Faux Salmon Nori Wraps

Macronutrients per 100g

Energy

Energy

148kcal

Sugar

Sugar

2g

Fat

Fat

27g

Fiber

Fiber

4g

Saturated Fat

Sat fat

1g

Protein

Protein

4g

Carbs

Carbs

8g

Sodium

Sodium

257mg

Ingredients

- 1 cup soaked Walnut halves and pieces
- 1 roughly chopped Celery stalk
- 0.5 roughly chopped Red bell pepper
- 2 tbsp diced Red onion
- 0.75 tsp Kosher salt
- 4 Toasted nori sheets
- 4 cups Spring mix
- 1 grated Carrot
- 1 cut into matchsticks Celery stalk
- 1 ripe Avocado

Preparation

1. Combine 1 cup soaked Walnut halves and pieces, 1 roughly chopped Celery stalk, 0.5 roughly chopped Red bell pepper, 2 tbsp diced Red onion, and 0.75 tsp Kosher salt in a food processor and blend until smooth.
2. Take a sheet of Toasted nori, spread 1 cup Spring mix down the center, then top with one-quarter of the pâté, grated Carrot, Celery matchsticks, and sliced Avocado.
3. Carefully roll up the wrap.
4. Repeat with the remaining nori sheets and fillings. Serve immediately.

Micronutrients % of RDI

Iron

Iron

24% of RDI

Magnesium

Magnesium

94% of RDI

Vitamin C

Vitamin C

27% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

94% of RDI

Folate

Folate

84% of RDI

Good to know

It's not necessary to have a sushi rolling mat, but it can be helpful for rolling the nori sheets.