Cucumber Salad

Cucumber Salad

Macronutrients per 100g

Energy

Energy

37kcal

Sugar

Sugar

2g

Fat

Fat

17g

Fiber

Fiber

1g

Saturated Fat

Sat fat

0g

Protein

Protein

1g

Carbs

Carbs

4g

Sodium

Sodium

278mg

Ingredients

- 5 Cucumber
- 0.5 seeded and diced Red bell pepper
- 0.5 seeded and diced Roma tomato
- 0.25 thinly sliced Red or white onion
- 1 tbsp Olive oil
- 2 tbsp White or apple cider vinegar
- to taste Sea salt
- to taste Black pepper

Preparation

1. Slice 5 Cucumbers in half lengthwise, then roughly chop.
2. Transfer to a large bowl.
3. Mix in 0.5 Red bell pepper (seeded and diced), 0.5 Roma tomato (seeded and diced), and 0.25 Red or white onion (thinly sliced).
4. Add 1 tbsp Olive oil and 2 tbsp White or apple cider vinegar.
5. Season with Sea salt and Black pepper to taste.
6. Toss to combine and serve immediately or cover and refrigerate for an hour to marinate.

Micronutrients % of RDI

Iron

Iron

8% of RDI

Magnesium

Magnesium

23% of RDI

Vitamin C

Vitamin C

17% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

23% of RDI

Folate

Folate

12% of RDI

Good to know

Optional ingredient: 0.5 tsp Dulse flakes. This salad is rich in micronutrients and beneficial for digestive health.