216kcal
0g
0g
0g
4g
24g
3g
581mg
- 500g / 17.64oz preferably dark meat Ground chicken
- 1 tsp Kosher salt
- 0.5 tsp Onion powder
- 0.5 tsp Garlic powder
- 40g / 1.41oz lightly packed finely grated Parmesan cheese
- 1 large Organic egg
- 3 tbsp Marinara sauce
- 57g / 2oz sliced or torn into large pieces Fresh mozzarella cheese
- 30g / 1.06oz grated Parmesan cheese
- torn Fresh basil leaves
1. Preheat the oven to 204°C (400°F).
2. Mix 500g / 17.64oz ground chicken (preferably dark meat), 1 tsp kosher salt, 0.5 tsp onion powder, 0.5 tsp garlic powder, 40g / 1.41oz lightly packed finely grated Parmesan cheese, and 1 large organic egg in a large bowl.
3. Divide the mixture into two equal portions. Place one portion on a large sheet of parchment paper. Cover with another sheet of parchment and roll into a very thin shape.
4. Transfer to a baking sheet and cook for 20-25 minutes until the crust is cooked through.
5. Heat the broiler. Carefully slide the pizza crust off the parchment paper onto the baking sheet. Top with 3 tbsp marinara sauce, 57g / 2oz fresh mozzarella cheese, and 30g / 1.06oz grated Parmesan cheese. Broil for about 5 minutes until the cheese is bubbling and starting to brown. Garnish with torn fresh basil leaves and serve.
31% of RDI
53% of RDI
0% of RDI
3% of RDI
3% of RDI
53% of RDI
13% of RDI
Use the second crust within 2 days or freeze for up to 3 months. For a healthier option, use whole wheat breadcrumbs instead of Parmesan cheese.
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