Carrot Cake Bliss Balls

Ingredients

• 100g / 3.5oz unsweetened soft Dried mango
• 60g / 2oz Cashew nuts
• 1 Lemon juice
• 1 tbsp Chia seeds
• 3 tbsp old-fashioned Rolled oats
• 4 tbsp dried unsweetened shredded Desiccated coconut

Preparation

1. Add 100g / 3.5oz unsweetened soft dried mango, 60g / 2oz cashew nuts, juice of 1 lemon, 1 tbsp chia seeds, and 3 tbsp rolled oats to a food processor.
2. Blend until the mixture starts to clump together, around 5 minutes.
3. If using coconut, add 4 tbsp / 4 tbsp desiccated coconut to a small bowl ready for rolling.
4. Take a walnut-sized amount of the mixture and roll it into a ball, then flatten it and roll into a sausage shape.
5. Roll the bliss ball in the desiccated coconut until fully covered.
6. Repeat with the remaining mixture.