
77kcal
0g
9g
2g
1g
3g
5g
522mg
- 2 tbsp Extra virgin olive oil
- 1 tbsp Minced garlic
- 454g / 16 oz Baby spinach
- 0.5 tsp Onion powder
- 1 tsp Fine sea salt
- 1 tsp Black pepper
1. Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
2. Add 1 tbsp minced garlic and sauté for 20-30 seconds.
3. Add 454g/16 oz baby spinach, 0.5 tsp onion powder, 1 tsp fine sea salt, and 1 tsp black pepper.
4. Toss with garlic and oil.
5. Cook, stirring often, until spinach is wilted, about 3-5 minutes. Serve immediately.
57% of RDI
104% of RDI
9% of RDI
0% of RDI
0% of RDI
104% of RDI
131% of RDI
Spinach is rich in vitamins and antioxidants. Fresh garlic enhances flavor and offers additional health benefits.
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