Bean Spread

Bean Spread

Macronutrients per 100g

Energy

Energy

70kcal

Sugar

Sugar

1g

Fat

Fat

50g

Fiber

Fiber

4g

Saturated Fat

Sat fat

0g

Protein

Protein

5g

Carbs

Carbs

13g

Sodium

Sodium

18mg

Ingredients

- 250g / 8.82oz Broccoli
- to taste Salt
- 1 Organic lemon
- 1 Garlic clove
- 200g / 7.05oz Cooked white beans
- 2 sprigs Mint
- to taste Pepper

Preparation

1. Clean, wash, and divide 250g/8.82oz Broccoli into florets. Cook in salted water for 5 minutes, drain, and cool.
2. Wash and dry 1 Organic lemon, grate some zest, halve, and juice one half.
3. Peel and finely chop 1 Garlic clove.
4. Drain and rinse 200g/7.05oz Cooked white beans.
5. Wash, dry, and finely chop the leaves of 2 sprigs Mint.
6. Puree Broccoli, lemon zest and juice, Garlic, Beans, and Mint with a hand blender.
7. Season with Salt and Pepper to taste.
8. Store airtight and refrigerated for 3-4 days.

Micronutrients % of RDI

Iron

Iron

28% of RDI

Magnesium

Magnesium

38% of RDI

Vitamin C

Vitamin C

50% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

38% of RDI

Folate

Folate

57% of RDI

Good to know

Beans are one of the highest-protein plant foods and are a good source of minerals such as potassium, calcium, magnesium, zinc, and iron.