120kcal
10g
3g
3g
5g
2g
19g
18mg
- 1 Apple
- 2 tbsp Coconut flakes
- 2 tbsp Apple puree
- 3 tbsp Coconut milk
- 4 tbsp tender Oat flakes
- 2 tsp Coconut oil
1. Preheat the oven to 170°C (338°F).
2. Peel and quarter 1 Apple, remove the core, and grate the flesh.
3. Mix grated Apple with 2 tbsp Coconut flakes, 2 tbsp Apple puree, 3 tbsp Coconut milk, and 4 tbsp tender Oat flakes.
4. Melt 2 tsp Coconut oil over low heat.
5. Combine melted Coconut oil with the Apple-Oat mixture.
6. Form small balls with slightly damp hands.
7. Place balls on a baking sheet lined with parchment paper.
8. Bake for 10-15 minutes.
2% of RDI
8% of RDI
3% of RDI
0% of RDI
0% of RDI
8% of RDI
6% of RDI
The balls can be stored in the refrigerator for up to 2 days or frozen. Suitable for babies from the start of complementary feeding.
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