Avocado Banana Chocolate Mousse

Avocado Banana Chocolate Mousse

Macronutrients per 100g

Energy

Energy

136kcal

Sugar

Sugar

11g

Fat

Fat

8g

Fiber

Fiber

5g

Saturated Fat

Sat fat

1g

Protein

Protein

2g

Carbs

Carbs

22g

Sodium

Sodium

5mg

Ingredients

- 3 ripe Bananas
- 2 ripe Avocados
- 30g / 1.05oz Raw cacao powder
- 60ml / 2.03fl oz Maple syrup
- 1 tsp Vanilla extract

Preparation

1. In a blender, combine 3 ripe Bananas, flesh from 2 ripe Avocados, 30g / 1.05oz raw Cacao powder, 60ml / 2.03fl oz Maple syrup, and 1 tsp Vanilla extract. Blend until smooth and creamy.
2. Spoon into 3-4 small bowls and place in the fridge to chill or enjoy straight away.
3. Add berries and crushed nuts to serve.

Micronutrients % of RDI

Iron

Iron

18% of RDI

Magnesium

Magnesium

67% of RDI

Vitamin C

Vitamin C

8% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

67% of RDI

Folate

Folate

43% of RDI

Good to know

The mousse is best served cold. It can also be used as a substitute for chocolate icing or frosting on cakes. Berries and crushed nuts are optional for serving.