Vegan Buckwheat Coconut Pancakes

1. In a mixing bowl, combine 150g / 5.29oz Buckwheat flour, 1 tsp Baking powder, and 1 tsp Vanilla essence.
2. Add 375ml / 12.68fl oz Coconut milk and whisk to combine, removing any lumps.
3. Heat a frying pan/skillet over medium heat and spray with Olive oil or Coconut oil spray.
4. Pour 60ml / 2.03fl oz of the pancake batter into the hot pan.
5. Cook for a few minutes until bubbles form on the surface, then flip and cook the other side for 1-2 minutes.
6. Remove to a plate and keep warm.
7. Repeat with the remaining batter and serve with your choice of toppings.