317kcal
5g
3g
6g
8g
8g
45g
4mg
- 180g / 6oz old-fashioned Rolled oats
- 1 Banana
- 2 tbsp Coconut oil
1. Preheat the oven to 190°C (375°F).
2. Blend 180g / 6oz old-fashioned Rolled oats in a food processor to a fine breadcrumb consistency.
3. Add 1 Banana and 2 tbsp Coconut oil. Blend until combined.
4. Transfer dough to a clean surface and bring together with hands.
5. Flatten to 1.5cm (0.6in) thick and cut into 10 strips. Shape each into a long biscuit.
6. Place on a non-stick baking tray.
7. Bake for 20 minutes, flip, and bake another 10 minutes. Cool completely before serving.
8% of RDI
22% of RDI
3% of RDI
0% of RDI
0% of RDI
22% of RDI
25% of RDI
Store biscuits in an airtight container for up to 1 week. Optional ingredients: 1/2 tsp ground cinnamon and 1 tsp pure vanilla extract can be added for flavor.
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