Spinach Yoghurt

Spinach Yoghurt

Macronutrients per 100g

Energy

Energy

92kcal

Sugar

Sugar

4g

Fat

Fat

14g

Fiber

Fiber

4g

Saturated Fat

Sat fat

1g

Protein

Protein

3g

Carbs

Carbs

10g

Sodium

Sodium

29mg

Ingredients

- 1/2 Banana
- 3 tbsp thick full-fat Greek-style yogurt
- 10 large Raspberries
- 1/2 large Avocado
- 2 blocks defrosted and excess moisture squeezed out Frozen chopped spinach

Preparation

1. Mash the fruit with the back of a fork and stir in 3 tbsp Greek-style yogurt. For the spinach combo, simply stir the spinach into the yogurt.
2. Serve as is on a spoon, spread it on toast, or use it to top porridge, chia pudding, or granola.

Micronutrients % of RDI

Iron

Iron

9% of RDI

Magnesium

Magnesium

45% of RDI

Vitamin C

Vitamin C

14% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

45% of RDI

Folate

Folate

57% of RDI

Good to know

Leftover yogurt can be poured into ice lolly molds to make ice pops. You can substitute cow's milk yogurt for plant-based alternatives, which are available in large supermarkets.