Spinach Yoghurt

Spinach Yoghurt

Macronutrients per 100g

Energy

92kcal

Sugar

4g

Fat

14g

Fiber

4g

Sat fat

1g

Protein

3g

Carbs

10g

Sodium

29mg

Ingredients

- 1/2 Banana
- 3 tbsp thick full-fat Greek-style yogurt
- 10 large Raspberries
- 1/2 large Avocado
- 2 blocks defrosted and excess moisture squeezed out Frozen chopped spinach

Preparation

1. Mash the fruit with the back of a fork and stir in 3 tbsp Greek-style yogurt. For the spinach combo, simply stir the spinach into the yogurt.
2. Serve as is on a spoon, spread it on toast, or use it to top porridge, chia pudding, or granola.

Micronutrients % of RDI

Iron

9% of RDI

Magnesium

45% of RDI

Vitamin C

14% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

45% of RDI

Folate

57% of RDI

Good to know

Leftover yogurt can be poured into ice lolly molds to make ice pops. You can substitute cow's milk yogurt for plant-based alternatives, which are available in large supermarkets.