136kcal
1g
8g
1g
4g
6g
7g
307mg
- 4 Radish
- 2 Egg
- 1 tbsp Butter
- 1 slice Whole grain bread
- 1 tbsp chopped Chives
- to taste Salt
- to taste Pepper
1. Clean and wash 4 Radishes, then slice thinly.
2. Beat 2 Eggs vigorously and season with Salt and Pepper.
3. Melt 1 tbsp Butter in a pan.
4. Add the egg mixture to the pan and cook over low heat, stirring occasionally until creamy and shiny.
5. Remove from heat and spread on 1 slice Whole grain bread.
6. Sprinkle with 1 tbsp chopped Chives.
7. Serve with the sliced Radishes.
33% of RDI
28% of RDI
8% of RDI
1% of RDI
1% of RDI
28% of RDI
49% of RDI
Ensure eggs are cooked to a safe temperature to avoid the risk of salmonella.
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