Gratitude Salad

Gratitude Salad

Macronutrients per 100g

Energy

62kcal

Sugar

1g

Fat

27g

Fiber

3g

Sat fat

0g

Protein

3g

Carbs

6g

Sodium

125mg

Ingredients

- 850g / 30oz chopped Mixed greens
- 120ml / 4fl oz chopped Tomatoes
- 1 grated Carrot
- 120ml / 4fl oz Asante Sana Dressing
- 30g / 1.05oz toasted, slivered Almonds
- Sea salt
- Black pepper

Preparation

1. Combine 850g / 30oz chopped mixed greens, 120ml / 4fl oz chopped tomatoes, and 1 grated carrot in a large bowl.
2. Add 120ml / 4fl oz Asante Sana Dressing.
3. Season with sea salt and black pepper to taste.
4. Sprinkle 30g / 1.05oz toasted, slivered almonds on top.
5. Serve immediately.

Micronutrients % of RDI

Iron

11% of RDI

Magnesium

51% of RDI

Vitamin C

27% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

51% of RDI

Folate

96% of RDI

Good to know

You can add protein like steak or fish to make it a full meal. Sea salt and black pepper quantities can be adjusted to taste.