65kcal
6g
16g
1g
0g
4g
8g
26mg
- 300g / 10.5oz Silken tofu
- 125g / 4.4oz Fresh strawberries
- 2 tbsp Maple syrup
- 1 tsp Vanilla extract
1. In a blender, combine 300g / 10.5oz Silken tofu, 125g / 4.4oz Fresh strawberries, 2 tbsp Maple syrup, and 1 tsp Vanilla extract.
2. Blend until smooth.
3. Serve in bowls and top with fruit, seeds, nuts, and/or granola.
24% of RDI
8% of RDI
16% of RDI
0% of RDI
0% of RDI
8% of RDI
2% of RDI
Store in an airtight container in the fridge for up to 3 days. You can substitute the strawberries for blueberries, raspberries, mango, peaches, or passion fruit. Top with granola or fruit, add chia seeds, hemp seeds, or nuts.
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