Blackberry and Lemon Juice

Blackberry and Lemon Juice

Macronutrients per 100g

Energy

Energy

5kcal

Sugar

Sugar

1g

Fat

Fat

4g

Fiber

Fiber

1g

Saturated Fat

Sat fat

0g

Protein

Protein

0g

Carbs

Carbs

1g

Sodium

Sodium

2mg

Ingredients

- 1 handful fresh or frozen and defrosted Blackberries
- juice of 1 lemon Lemon juice
- 1.2 liters / 2 pints Water

Preparation

1. In a bowl, mash 1 handful of fresh or frozen and defrosted Blackberries with the back of a fork.
2. Add the juice of 1 Lemon.
3. Add the pulp to a fine sieve and, using the back of a spoon, push the fruit through the sieve into a jug containing 1.2 liters / 2 pints of Water.
4. Stir and serve.

Micronutrients % of RDI

Iron

Iron

2% of RDI

Magnesium

Magnesium

11% of RDI

Vitamin C

Vitamin C

4% of RDI

Omega 3

Omega 3

0% of RDI

Vitamin A

Vitamin A

0% of RDI

Calcium

Calcium

11% of RDI

Folate

Folate

3% of RDI

Good to know

This juice is rich in vitamins and antioxidants. Use fresh blackberries for better flavor.