Blackberry and Lemon Juice

Blackberry and Lemon Juice

Macronutrients per 100g

Energy

5kcal

Sugar

1g

Fat

4g

Fiber

1g

Sat fat

0g

Protein

0g

Carbs

1g

Sodium

2mg

Ingredients

- 1 handful fresh or frozen and defrosted Blackberries
- juice of 1 lemon Lemon juice
- 1.2 liters / 2 pints Water

Preparation

1. In a bowl, mash 1 handful of fresh or frozen and defrosted Blackberries with the back of a fork.
2. Add the juice of 1 Lemon.
3. Add the pulp to a fine sieve and, using the back of a spoon, push the fruit through the sieve into a jug containing 1.2 liters / 2 pints of Water.
4. Stir and serve.

Micronutrients % of RDI

Iron

2% of RDI

Magnesium

11% of RDI

Vitamin C

4% of RDI

Omega 3

0% of RDI

Vitamin A

0% of RDI

Calcium

11% of RDI

Folate

3% of RDI

Good to know

This juice is rich in vitamins and antioxidants. Use fresh blackberries for better flavor.