Berry Banana Ice Pops

1. Cut 2 Bananas in half and stick a wooden lolly stick halfway into each half (from the cut end).
2. Lay flat in a box or on a plate, and put in the freezer for at least 1 hour.
3. Meanwhile, mash 1 handful Raspberries with the back of a fork and mix with 3 tbsp Greek-style yogurt.
4. Decant the mixture into a slim tall glass or jug.
5. Take the Bananas out of the freezer and dip into the yogurt mixture.
6. Put back into the freezer for at least 3 hours or until frozen through.