
592kcal
4g
0g
9g
8g
19g
21g
4mg
- 160g / 5.64oz raw Almonds
- 70g / 2.47oz raw Brazil nuts
- 70g / 2.47oz raw Cashews
1. In a high-speed blender or food processor, blend 160g / 5.64oz raw Almonds, 70g / 2.47oz raw Brazil nuts, and 70g / 2.47oz raw Cashews together for a few minutes until smooth and creamy. Scrape the side of the blender if needed.
2. Store the nut butter in a sealed jar in the fridge for up to 2 weeks.
62% of RDI
346% of RDI
0% of RDI
1% of RDI
1% of RDI
346% of RDI
34% of RDI
Variations: Add cinnamon, sea salt, maple syrup or raw cacao powder after blending.